Oxford Crackers are generally low in calories compared to other biscuits. Since they are usually made with wheat flour, they are a rich source of B-complex vitamins and dietary fiber. They are a good source of energy too, and the idea snack to reach out for when you are hungry.
Oxford cracker is a flat, dry-baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.
Our selection of biscuits and crackers will take you on a journey of taste. From the simpler flavors of butter and sugar to the more complex tastes, our range offers something for everyone. For a quick snack or even an appetizer, there’s no better choice than these delightful “crackers”.